Dried Bean Curd Sticks Soup Recipe

Bean curd and meatballs soup with daikon.

Dried bean curd sticks soup recipe.

Soak dried bean curd sticks dried shiitake mushrooms and dried jujube chinese red dates in separate bowls overnight. Chunks of beef pork or lamb can be added to cooking dried beans too to make the soup extra savory. The best vegetable bean curd soup recipes on yummly dried bean curd soup with shiitake mushrooms vegetable and tofu soup seafood bean curd soup. Meanwhile soak the dried bean curd sticks soaked in a pot of warm water and leave undisturbed until cooking time.

I love using it for braising soups and stir fries. Rinse bean curd sticks in warm water and set aside. Optional soaked bean curd sticks in hot water until soft to remove excess oil cut into small bite size pieces. This is a classic chinese old school comfort soup that s practically been served in every cantonese household.

Strain the shiitake soaking water and add enough water to make for 2 liter. Trim off the hard ends and cut them into smaller sections of about 2 in length. Cinnamon stick dark soy sauce garlic and 13 more. Add salt to taste do not add salt before this time or bean curd will toughen.

Ladle soup from crock pot into serving bowl. The best dried bean curd recipes on yummly chinese dried bean curd salad liang cai macaroni fricassee with dried bean curd skin sticks tofu skin or yuba vegan dried bean curd soup with shiitake mushrooms. A delicious quick soup recipe for busy days. The basic ratio for dried bean soups is 2 part dried beans or any dried vegetable to 3 to 4 parts liquid.

Dried beancurd sticks might not sound or look like the most enticing ingredient at the asian market but when you know how to prepare them and it isn t hard they just might become one of your go to ingredients for braises stir fries soups and salads dried beancurd sticks also known as dried tofu skin yuba fu zhu or bamboo tofu are made from the skin that forms on the surface. Dried bean curd stick also known as foo chook in cantonese may not sound very appealing but it is so delicious and widely used in chinese cuisine. Just about 2 hours prior to serving time drain these bean curd sticks. Bring the bean curd sticks into the pot of soup.

Water salt green onion sliced mushrooms pork wood ear mushrooms and 13 more. In a soup pot add soaked bean curd sticks chicken carrot tomato cuttlefish salt sugar and water. Stir gently to moisten sticks cover and cook on high for one hour or until bean curd is tender. Tear bean curd sticks into 1 inch sections.

It s a hearty soup that s a bit.