Efficient Small Restaurant Kitchen Layout

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Efficient small restaurant kitchen layout.

Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. If your restaurant space has a long narrow kitchen space then an assembly line layout will be most effective whereas if the kitchen space was a square room an island layout would be more appropriate. The island at the center. This layout may work better for establishments with a limited menu that serve large quantities of the same foods like a sandwich or pizza shop but it is viable for any type of kitchen.

When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience. In this way you will get timely information about the potential demands for changes in the kitchen design so that all requirements could be satisfied. Here are a few examples of restaurants across different segments that have efficient kitchens. Your restaurant floor plan is essentially a map of your restaurant s physical space.

Terms of safety and health must be met. As i mentioned earlier every restaurant kitchen is different and different restaurant concepts will require different designs. In this layout kitchen equipment is organized in a line with the food preparation area at one end and the service area at the other allowing cooks to quickly send food down the line. But in the wake of the covid 19 pandemic a well designed restaurant layout.