El Torito Corn Cake Mix Recipe

I can t find masa harina so i always use all purpose flour.

El torito corn cake mix recipe.

I double triple and quadruple the. Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.

Pour mixture into a 9x5 inch loaf pan. Favorite restaurant recipes from. Blend corn kernels until coarsley chopped. In a large bowl beat the butter until creamy.

In bowl combine corn cake mix with melted butter. Add water and can of cream style corn. Add water gradually mixing thoroughly. Cut into squares or use a small ice cream scoop to portion servings.

I always double the recipe becuase it goes fast. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. Preheat the oven to 350 degrees. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.

Instead of water i use one 8 5 ounce can creamed corn. 1 2 cup yellow corn meal 3 tbsp. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. It is especially delicious on top of chilli.

This is so delicious. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. Mix until ingredients are combined. The recipe was also published in the book.

I ve made some changes that make it even yummier and easier to prepare. Pour masa mixture into 8 greased baking pan. Mix together and bake at 425 for 30 minutes. I served it with enchiladas and rice and beans and it was a big hit.

Add the masa and water and beat until incorporated. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. For the masa harina i read the other reviewer state that what this is is corn flour. I ve made this corn cake many times and i absolutely love it.

Mix cornmeal sugar whipping cream baking powder and salt in large bowl. Usually i buy the mix at the store and make that but this is so much better. El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. Cornbread is one of my weaknesses but only when it has a hint of sweetness.

Stir into masa mixture. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. Allow to stand at room temperature 15 minutes before cutting. Baking powder 1 4 tsp.