You can light the pellet in the tray from both ends if you like a little more smoke density.
Electric smoker chips or pellets.
A full tray of pellets should provide enough smoke for ribs turkey legs or similar sized cuts.
If you have an electric smoker just throw them in the tray.
As discussed above with an electric smoker you have to add either wood chips or pellets into the base of the smoker to actually get a smoky flavour into your food.
Use chips one time pellets the next and then compare.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
Experiment a little with how much smoke you like.
In a pellet smoker the electric element is used to ignite wood pellets which create heat and smoke.
The heat source is the wood not the electric element.
However with all of the different types and flavors of wood available today it can be a little confusing at first when trying to make a decision on wood chips for your electric smoker.
When you go searching for wood pellets you will find that they come in a variety of different woods allowing you the option to find the flavor that suits your taste best.
Burnt dry they produce a flavorful smoke that isn t overpowering and thick.
They last longer burn hotter and smoke more evenly than wood chips allowing you to make the most out of your smoked meats.
Place the tray in the smoker open your vent and sit back and relax.
Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.
Wood chips wood chunks and pellets have been used for centuries to add smoke flavor to meats.
With a true pellet smoker on the other hand as all of the heat is coming from burning bbq wood pellets you will typically get a more intense smoky flavour from a pellet smoker.
We hope these tips will make your decision a little easier.
If not use some aluminum tin foil wrap it around either the chips or pellets prick some hole into it and let it smoke.
For ignition there is a heating rod and it uses wood pellets as fuel.
The dial allows you to focus on the cooking process instead of having a look at the grill repeatedly.
There in lies the major difference besides price between the two.
There is a temperature control that allows you to keep the heat in check.
