It doesn t produce the required amount of smoke to burn your meat.
Electric smoker chips won t smoke.
I have a masterbuilt electric smoker.
Unlike the usual charcoal smoker you can set it and forget it with an electric smoker making them designed for your convenience.
Smoker won t smoke by.
Wait until you are getting thin blue smoke before you subject the food to the smoke.
It s a common belief that you should soak your wood chips before putting them in the smoker.
It s time you learned exactly what to do with those wood chips so this never happens again.
In order to produce smoke from wet wood chips and cook food a temperature between 225 285 degrees fahrenheit is commonly used.
Wood chips are commonly used in an electric smoker and to make sure a good amount of smoke the wood chips need to soak in liquid properly and completely.
When you smoke meat with an electric smoker you will be.
No smoke when using my electric smoker by.
I only use cured dry wood chips too.
I have a royal oak electric smoker e1609b this smoker is awesome i think the problem is you are soaking the chips that method is meant for gas and electric grill smoking.
If you read the directions with your smoker it says nothing about soaking the chips only the bag of chips does.
Control your vent position.
So you ll agree that spending hours trying to figure out how the smoker works shouldn t form part of your smoking experience.
Joe from tennessee.
Understand the basics of hardwood.
If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly.
Soaking wood chips is not necessary to get a proper smoke.
Wood is loaded with water.
Why use an electric smoker easy to use.
Conversely the dry chips will burn.
The wood chips failed to smoke.
If the wood chip tray is too far from the element your wood chips simply won t get hot enough to burn.
Using an electric smoker is definitely the most convenient way to smoke your foods.
Or worse yet they just burned up in minutes.
As with electric smokers do not soak the chips you plan to smoke.
Why won t my wood chips smoke.
At that temp chips won t get hot enough to smoke.
Click to tweet tip 1.
Cooking the best salmon recipes for your family or your guests is probably your priority.
Are you soaking the chips before putting them in the smoker.
To get good smoke there needs to be adequate temperature.
When lighting the chips to smoke do not be afraid of letting them flame up initially.
