Preheat your smoker to 350 degrees f.
Electric smoker corn on the cob.
For mexican inspired street corn add tajin seasoning which is a blend of chili lime and salt.
Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices.
Then we slathered it in a rich mayo and sour cream based sauce to bring out a full bounty of flavors with some spicy overtones.
Smoked corn on the cob the only way you ll ever want to make corn from now on.
To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn.
Preheat a smoker to 250 degrees f 120 degrees c.
Place the ears in a large pan and fill with water to cover corn.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
Remove corn from water.
Let soak for several hours.
Use wood pellets or chips as required for the model you have.
What temp to smoke corn on the cob.
Once you ve gotten everything together you can finally begin smoking your corn.
Remove and add butter or enjoy as is.
Cut 1 5 off end of corn that is open.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
Smoke corn for an hour or so and remember to leave the husks intact.
Making smoked corn is very easy.
I make it in my electric smoker by simply placing it straight on the racks.
Other fruity chips like cherrywood and peach will also work well.
I prefer applewood chips for this recipe.
Allow to cook for 60 90 minutes.
Place the racks into the smoker.
Prepare corn on the cob.
The best method to get the most flavorful corn on the cob is on a smoker.
Add wood chips according to manufacturer s directions.
Pull husks back over corn.
Smoking food is a low and slow cooking process that adds flavor to.
Click play to see this easy smoked corn on the cob recipe come together.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.
Place corn unstacked onto wire racks.
Salt and pepper to taste.
There are many ways to cook corn on the cob.
For example cayenne pepper or chili pepper add a southwestern element to the corn.
Serve with or without husks.
Leave rest of husk in tact.
This smoked corn on the cob packs so much flavor you may never go back to just plain butter and salt again.
Smoked corn on the cob recipe.
Smoke for 75 minutes.
In your microwave air fryer on a grill in an instant pot you name it.
Place corn with husks in smoker in 115 c for about 1 hours.
I try to keep my smoker between 225f and 250f.
First we lightly smoked the corn to give it an amazingly rich smoky flavor.
