In most cases it is simply a matter of taste or more exactly a combination of smoker and personal preference.
Electric smoker wood chips vs pellets.
From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes.
In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced.
For ignition there is a heating rod and it uses wood pellets as fuel.
The truth is there s a considerable amount of difference between wood pellets and wood chips.
Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.
So while each requires making sure you ve got enough wood before starting a cook you only need a chunk or two for the electric to provide the best results.
An electric smoker on the other hand requires electrical power to produce pretty much all of the heat.
Both smoking tools are great offer a naturally smoky flavor and are relatively inexpensive to purchase.
Pellets vs wood chips.
Burnt wood chips will generate a bitter smoke.
May be used in.
If you want a quick burst of smoke and you re only grilling for a short time use wood chips in your smoker.
When it comes to smoking food in an electric smoker the two main wood choices are wood chips and pellets.
Smoker pellets and wood chips are two of the most accessible and popular options for smoking food.
Others swear by pellets.
Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process.
But there are a handful of differences between the two tools that any smoker worth the name needs to be aware of.
This method also prolongs burning time.
A small amount of heat will be created from the smouldering pellets wood chips required in the base of an electric smoker to produce the smoke however their heat output will be minimal.
A pellet smoker is going to use electricity to ignite the pellets but also a lot more wood than an electric.
You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood.
Wood chips burn relatively fast since they re small and thin.
Wood chips burn faster than sawdust or pellets.
Use chips one time pellets the next and then compare.
So the best advice in this case is try them out for yourself.
They are two relatively modern twists on the use of smoke to preserve and flavor foods.
Without pellets and a pretty hearty supply you have no way to cook anything.
The key with wood chips is to deny the wood of oxygen so it smolders and smokes.
However there are a couple of important differences.
