Equipment Needed For Catering Business In Nigeria

Before starting your catering business.

Equipment needed for catering business in nigeria.

I will give the list of the most essential one for those who want to start from home. On the plus side operating a catering business requires much less financial risk and burden than opening a restaurant while still offering you creative freedom. Here are the steps for achieving maximum success in starting a catering business in nigeria. While you need a commercial location you can start small and build your equipment.

You can decide to purchase used equipment if you cannot afford new ones. Fictitious business name filing. Of course you won t be using. You should expect regular visits to your kitchen by the fire department because the catering business is one that is susceptible to fire outbreaks and the fire department would want to do everything possible to prevent this you would also be charged annual fees for a certificate of compliance.

Equipment need for catering business in nigeria. Before you begin buying equipment or drafting a business plan it s important to understand what makes a catering business unique. Locally fabricated gas burner or kerosene stove. The company fold nigeria limited is a contemporary hotel catering and food management solutions provider with core competency in the provision of catering bakery and food equipment services.

How to start catering services business in nigeria catering is all about the provision of culinary services. There are a lot of equipment needed for catering business in nigeria depending on how big the business is. Tray large food warmer. In starting a catering business in nigeria you ll need a working capital of n500 000 to purchase the needed equipment.

Catering business is somewhat capital intensive because of the long list of items you need to buy to start and run the. In this case. And the business management skills required to manage this business properly. Cooking pots of different sizes.

This is used to serve foods. From a cost of entry perspective catering is probably the most flexible of all the food service businesses. You would need a lot of equipment to run a catering business and this might cost you up to 25 000 dollars.